Dinner Menu

Saturdays from 5:30 pm

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mushroom-risotto

Turret by Night

$70 PER PERSON
6 COURSE CHEFS SELECTION (MINIMUM 2)

Bakehouse

Turret Bakehouse Garlic Baguette. . . . $9

Add Cheese $3

Margarita. . . . $24

An Italian classic with Tuscan pomarola, mozzarella & basil
VE, LFO

Quattro Formaggi. . . . $26

Pomarola, mozzarella, gorgonzola, Grana Padano & Meredith goats cheese
VE

Potato. . . . $26

Potato, sage, Pecorino cheese & truffle oil
VE

Salami. . . . $28

Hot salami, honey & mozzarella

Prosciutto. . . . $30

Margarita topped with fresh prosciutto, wild rocket & Mt Zero olive oil
LFO

Pasta

Gnocchi . . . . $32

Potato, tomato Napoli, mozzarella & herbs
VE

MUSHROOM RISOTTO . . . . $32

A silky risotto of field mushroom with Grana Padano, pangrattato, soft herbs & white truffle oil
VE, VO, LFO, GF

Carbonara . . . . $34

Linguine, guanciale, pecorina & egg
GFO

Beef Ragu . . . . $34

Bolognaise, linguine & parmesan
LFO, GFO

Seafood . . . . $38

Prawns, barramundi, linguine, tomato, butter, parmesan & herbs
GFO

Main

Eggplant . . . . $32

Eggplant lasagne, tomato Napoli, parmesan & herbs
VE

MEATBALLS . . . . $36

Wagyu meatballs, mash, mushroom jus, pangrattato, parmesan

TUSCAN Chicken . . . . $36

Tuscan chicken, crisp chats, greens, tomato, spinach & cream sauce
GFO

BARRAMUNDI . . . . $36

Grilled barramundi, sauteed greens, Larrikin gin botanical salt
GF

Sides . . . . $8 each

Fries with Garlic Aioli

Panzanella Salad

Crisp Roast Potatoes with White Truffle Oil

Creamy Mash Potato

Sautéed Greens

Turret Bakehouse Bread with House Butter

Dessert

SWEET COCCOLI FOR 2 . . . . $16

A Tuscan bread donut dusted with cinnamon sugar & sides of raspberry jam, lemon curd and Nutella

Pannacotta . . . . $12

Vanilla, coffee, chocolate & berries
GF

Brownie . . . . $9

Chocolate brownie, vanilla, ice cream & jam
GF

Strawberry Sorbet . . . . $7

GF

AFFOGATO . . . . $8

Vanilla ice-cream, double espresso

Add Kahlua . . . $6

V - Vegan. VE - Vegetarian. GF - Gluten Free. LF - Lactose Free. O - Option.

15% surcharge on public holidays.

Our Local Suppliers

Meredith Dairy, Turret Bakehouse, Buninyong Bakehouse, Ballarat Mushroom Farm, Yendon Gourmet Tomatoes, Ballan Local Butcher: Lamb, Elm Grove Farm: Free Range Eggs, Sinclair Meats: Chicken, Beef & Pork.